Growing up, I was surrounded by the sweet aroma of freshly fried plantain chips. My mom made them in large quantities, and everyone loved them. 💛 But as time passed, life changed. My mom no longer fried plantain chips, and I—now a teenager, then a young woman—found myself missing that taste of home. You see, I’ve always been a snack lover. In fact, I could munch on snacks more than I ate regular meals 😅. I craved something healthy, something natural, something that reminded me of my roots. And one thing has always been true: I love plantain. I can’t go a day without it. 🍌💜 So I asked myself: “Why not bring back my mom’s legacy? Why not create something lasting—snacks made from our natural foods, prepared with love, and designed to stay fresh for long?” And that’s how Luciana Plantain Chips was born. From a daughter’s love for her mother’s legacy, from my deep passion for plantain, and from my dream to give the world crunchy goodness that feels like home. Today, Luciana Foods is more than just plantain chips. We’ve grown into potato chips, chin chin, peanuts, and more. But at the heart of it all is that same passion: turning natural foods into tasty, crunchy snacks you can enjoy anytime. 🌍✨ Luciana Foods is not just a business. It’s my story. It’s my mom’s story. It’s our story. 💜