Andy McMillan and his family have opened The Blu fig, specialising in street food, at Malton Enterprise Park. The Blu fig, situated in the heart of the park, has 16 covers, with tables outside for the summer and a full takeaway service. Opening hours will be from 7.30am until 3pm. Andy, who made almost 500 appearances for York City between 1987 and 1999, said: “This is a tremendously exciting venture for myself and my family. We are working in partnership with our friends Sean and Sue Harrison, who own and run Malton Enterprise Park and we all believe that a successful café is exactly what the park needs. “A key to the future success of the Blu fig is the hiring of talented and experienced Yorkshire chef Andy Lodge, whose previous posts have included successful spells with the Army, popular restaurants in the South-West of England and London, and, most recently, at the Yorkshire Spa Retreat, near Helmsley. His speciality is street food.