In the small village of Ashanti, there lived a food seller named Akua. She was known throughout the village for her delicious meals, which seemed to have a magical flavor that drew people in. However, what the villagers didn't know was that Akua cooking came with a dark secret.Akua had made a pact with a powerful spirit, who granted her the ability to infuse her food with spiritual energy. But this energy came at a terrible cost: Akua had to use her own menstrual blood as an ingredient in her cooking.Every month, Akua would collect her menstrual blood and mix it with the food she sold to the villagers. She believed that this blood held powerful spiritual properties, which would bring prosperity and good fortune to those who consumed it.At first, the villagers noticed nothing out of the ordinary. They would eat Akua food and feel invigorated, as if they had been given a new lease on life. But as time went on, strange occurrences began to happen. People would report having vivid dreams and visions, and some even claimed to have seen spirits and ancestors in their midst.The villagers were both fascinated and terrified by these events. They didn't know what was causing them, but they suspected that Akua food was at the center of it all.One day, a group of village elders decided to investigate Akua cooking practices. They followed her to her kitchen and caught her in the act of mixing her menstrual blood with the foodfortune.and