"I just had a sandwich, folks, and let me tell you—it was a beautiful sandwich. Maybe the greatest sandwich in the history of bread. I looked at the ham, I said, 'Ham, you’re doing a fantastic job.' The mayo? Tremendous. My opponents, they want to use low-fat mustard. Can you believe it? Disastrous mustard. We want the full-fat, we want the best crust. Everyone is calling me, they’re saying, 'Sir, how is the lettuce so crisp?' It’s because we have the best lettuce. It’s going to be huge."
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