Jerome

@Jerome Tumolto

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Another signature dish is Pancit Alanganin, located at 16 T. Sandico St Sulucan Bocaue Bulacan created by Nory’s Restaurant. It’s a soupy bihon infused with milk, vegetables, and topped with crunchy chicharon, established by Lola Felizidad 7years ago and an experimental recipe by Gemma, one of her daughters that became a town favorite.” Other Delicacies “There are also different foods that you can find in Bocaue like the pastillas de Leche and the chicharon”