Masak

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n: Cut and separate the chicken after washing it. n: Then transfer the chicken to a container and add lime juice. Coat the chicken evenly. n: Turn on the stove and prepare a pot filled with water to boil the chicken. n: Put the chicken into the pot and add mushroom seasoning to taste. n: Stir until evenly mixed. n: Add the prepared sauce mixture. n: Stir until it becomes fragrant.