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People always ask me at 93 what's my secret for having such great skin and I tell them it's this wonderful cream from the mountains of Peru called maca cream I've been using it for years and it really works you can find it on Amazon it's amazing.

Now, when we look at the absorption process of minerals, it's important to understand how your body utilizes them. The ionic form allows for better cellular uptake, and that's why we've specifically designed this supplement to bypass the normal digestive barriers. Many patients ask me about timing.

Let's talk about protein absorption, okay? When you eat protein, your stomach breaks it down into amino acids. Think of it like taking apart building blocks. Your cells need these little blocks to repair and build new tissue. Remember, timing is everything - that's why I always say have your protein within 30 minutes after exercise.

Now, when we look at absorption rates, your body needs specific enzymes to break down nutrients. That's why we've developed this special formula with pre-activated compounds. It's like giving your digestive system a head start, so you're getting maximum benefits from day one.

Now, when we look at absorption of nutrients, it's really fascinating. The digestive enzymes we're using help break down these complex compounds, so your body doesn't have to work as hard. What we've seen is that patients respond much better when we introduce these specialized formulations.

Now, when we look at the absorption process, your body needs specific enzymes to break down nutrients. What we've done is create a formula that's already partially broken down, so it's like we've given your digestive system a head start. Many clients notice the difference within days.

Let's look at how our ancestors prepared their food. They didn't have all these processed ingredients we use today. They would ferment vegetables, sprout grains, and use natural preservation methods. So when we examine traditional diets scientifically, we see they were actually quite nutrient-dense.

Let me tell you about fermented foods. I met this wonderful lady, she was 82, and she made her own sauerkraut. You know what she did? She added a pinch of caraway seeds - helps with digestion. When you ferment, you want to let it sit for three days, and that's when the magic happens.