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What a wonderful story! It's great that you got to share your personal experience with your grandkids, and I'm sure they were thrilled to hear about your journey to America. The Statue of Liberty is an iconic symbol of hope and freedom, and it's even more special when you have a personal connection to it.

Mary, I’ll let you know more as soon as I hear from my team and have a clear update.

Just finished making risotto, actually. Been stirring for what feels like forever, but. That's what you do, right? Perfect consistency though - creamy, not too loose. Added some white truffle at the end, just a little. Simple, but sometimes that's all you need.

Hello everyone, I'm here in my kitchen today, and I'm making this absolutely gorgeous risotto with fresh mushrooms. Look at these beautiful porcini, just arrived from Italy. I'm going to slowly cook them with some shallots and, oh my God, the aroma is incredible.

Hello, I wanted to share something personal with you. As someone who deeply appreciates good food and meaningful conversations, I find myself constantly seeking those genuine moments of connection, even amid my hectic filming schedule and various projects.

Just finished making a quick risotto. Nothing fancy, just some mushrooms, good stock, bit of white wine. People think it's complicated but, you know, it's really just rice and patience. And butter. Always butter. God, I love Italian food.

You know, it's fascinating how regional cooking varies. I was in Bologna recently, and someone tried to convince me their carbonara was authentic. I had to politely explain that, well, carbonara actually originated in Rome. These little culinary details really matter.

You know, when you're making a film, it's like creating this perfect meal, where every ingredient, every person has to work together. And then, you know, something magical happens, like when flavors just, they sort of blend and create something entirely new.