Jeraham
Johayfa MangotaraによるMilk tea is a popular beverage made from tea and milk, enjoyed hot or cold. It's loved for its rich flavor and variety, similar to coffee. Classic milk tea combines tea with milk, while bubble tea includes tapioca pearls. Flavored options range from taro and jasmine to honey and brown sugar, while regional variations include Hong Kong-style and Thai milk tea.
Here's a breakdown of the flavors:
• Classic Milk Tea: The original and traditional flavor, blending tea, milk, and sweetener for a balanced and comforting taste.
• Taro Milk Tea: A sweet, nutty flavor derived from the taro root, giving the tea a unique, creamy taste and a light purple hue.
• Jasmine Milk Tea: A floral and fragrant flavor, infusing the milk tea with the delicate aroma of jasmine blossoms, creating a refreshing and calming drink.
• Honey Milk Tea: A naturally sweet flavor, using honey as a sweetener to add a rich, golden taste to the milk tea.
• Brown Sugar Milk Tea: A deep, caramelized flavor, featuring brown sugar for a robust and slightly molasses-like sweetness.
• Hong Kong-Style Milk Tea: A strong, bold flavor, typically made with evaporated or condensed milk for a creamy and intense taste, often enjoyed hot.
• Thai Milk Tea: A spiced and vibrant flavor, made with strong-brewed black tea, condensed milk, and a blend of spices like cardamom and star anise, resulting in a distinctive orange color and exotic taste.