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this is Malaysia's most famous dish bamboo rice. To make it a 1 to 2-foot-long piece of bamboo, is taken and filled with soaked rice and coconut water. It is then cooked over a low flame using wood charcoal or fire for about 40 to 50 minutes. Once fully cooked, the rice absorbs a subtle aroma from the bamboo, and it’s this unique fragrance that makes it one of the most distinctive dishes in the world.
説明
this is Malaysia's most famous dish bamboo rice. To make it a 1 to 2-foot-long piece of bamboo, is taken and filled with soaked rice and coconut water. It is then cooked over a low flame using wood charcoal or fire for about 40 to 50 minutes. Once fully cooked, the rice absorbs a subtle aroma from the bamboo, and it’s this unique fragrance that makes it one of the most distinctive dishes in the world.
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