Description
History and Origin of the Dumpling Dumplings are a typical food of Asian cuisine. Although it is believed that they originated in the province of Canton, in southern China, the truth is that very similar recipes can be found as far back as Roman times. Furthermore, if we stick to the definition of dumpling, as a dough filled with various ingredients, we can find them in practically every country. Dumplings, Italian ravioli, Japanese gyozas, Polish pierogi... There are many recipes prepared in a similar way. Therefore, we can deduce that Chinese dumplings are another variation on the ancient recipe found in the Roman recipe book Apicius.
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