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Black lobsters are a rare and striking variation of the American lobster (Homarus americanus), known for their deep, dark coloration caused by a genetic mutation that affects shell pigmentation. Unlike the typical brownish-green lobsters found in the wild, black lobsters have an almost jet-black exoskeleton, making them highly sought after by marine enthusiasts and seafood lovers alike. Their rarity is estimated to be about one in several million, making them an exceptional find for fishermen. Despite their unusual color, black lobsters are biologically identical to their more common counterparts, and they turn the same bright red when cooked due to the breakdown of certain pigments in their shell. These lobsters thrive in cold, rocky waters along the Atlantic coast, where they scavenge for fish, mollusks, and other small marine creatures.