Carla

Solo, also known as Surakarta, is a small city in Central Java, Indonesia. It’s a peaceful place, well known for its deep-rooted Javanese culture, traditional music and dance, and historical royal palaces. Life in Solo is calm and closely tied to tradition. Many people here still follow age-old customs—in the way they dress, speak, and especially in how they prepare food. One traditional dish that stands out is Selat Solo. The name might sound like “salad,” but this dish is something entirely different. Selat Solo is a warm, comforting meal made with slices of beef in a slightly sweet broth, served with vegetables, a boiled egg, and sometimes potatoes. It may look similar to a Western-style steak, but the flavor is unmistakably Javanese. The dish usually includes ingredients like long beans , carrots, tomatoes, lettuce, and potatoes—blended together in a flavorful harmony that reflects both European influence and Javanese taste. Selat Solo was created during the colonial era, when European cuisine began to influence Indonesian food. But instead of copying the dishes directly, the people of Solo adapted them—adding local ingredients, traditional spices, and their own creative touch. Today, Selat Solo represents more than just a fusion of flavors. It’s a symbol of cultural blending, and a piece of Solo’s history you can enjoy on a plate. And because of its special meaning, you’ll often find it served at traditional Javanese weddings—a dish that adds warmth, heritage, and a touch of elegance to the celebration.