Have you ever wondered how snails that crawl through the dirt turn into an expensive gourmet dish? Let’s find out with the help of 3D animation. After the snails are boiled, they are pulled out of their shells. Then they are placed in a mixer with other snails and spun at high speed. This process removes the slime, leaving only the meat. Next, they are boiled again to kill any remaining bacteria. Meanwhile, the empty shells are filled with herb butter. Once the snails are ready, they are placed right back into their shells. As the butter melts, it soaks into the meat, keeping it moist and turning the snails into a rich gourmet delicacy.