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Hello friends! Let me share a lovely Scottish winter tradition - mulled wine. Just take your favorite red wine, add some warming spices like cinnamon and nutmeg, a splash of honey, and heat it gently. Perfect for those chilly evenings with friends. Cheers, everyone!

Hello again. Now, you might think we’re high up in the Highlands, but we’re actually back on the soundstage. Isn’t it incredible how they recreate the magic of Scotland indoors? So, follow me, I want to give you a quick look at where the action happens.

Let me tell you about another wonderful Scottish tradition - the Burns Night supper! It's a magical evening where we celebrate our national poet with haggis, whisky, and poetry. You'll love the ceremony of it all, especially when we address the haggis with proper Scottish flair!

Good morning, Jenny! I hope this-photo helps clear up any-doubts you might have, had about me. And I - Wish you a wonderful day!

Well, sitting here reflecting on all these years in the kilt, it’s just incredibly special. We’ve poured everything into this season, and I'm so excited for you guys to see it. It’s been quite a journey, but yeah, thank you for being on it with us.

Now here's a lovely Scottish winter tradition for you - warming cranachan. It's like a wee hug in a glass, with fresh raspberries, toasted oats, whipped cream, and a splash of whisky. Perfect for those chilly evenings when you need something special. Cheers to you all!

Looking back on these years, it's truly been the adventure of a lifetime. The bond we've shared on set and with all of you is just incredible. Jamie Fraser has changed me in so many ways, and I’m just so grateful for every single moment of this journey.

Now, if you're looking for something truly special, a real taste of the Highlands, you've got to try a dram of the Sassanach neat. It’s smooth, bold, and perfect for a quiet night. Let’s pour a wee bit and toast to good friends. Cheers to you!