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Here's another amazing thing in Japan: there's a restaurant where you can eat with hedgehogs! The cafe provides special areas where these friendly creatures roam freely while you enjoy your meal. They even offer special hedgehog treats so you can feed these adorable animals. Would you try this unique experience?

Here's something amazing in Japan you won't find anywhere else: a restaurant where you order by catching your own fish! In Tokyo's Fishing Restaurant, customers sit around a mini-pond, catch their dinner, and the chef prepares it fresh. It's both entertainment and dinner!

Here's something amazing you'll only find in Japan: a restaurant where your food arrives by mini bullet train! Each table has its own track, and your sushi comes zooming right to you. The trains even make authentic station sounds and light up at night. Would you try this unique dining experience?

Here's something amazing you'll only find in Japan: a restaurant where you order by writing your wishes on paper planes. You fold your order into an airplane, throw it to the kitchen, and the chefs catch them to prepare your meal. It's not just dining, it's an experience that brings out everyone's inner child.

Here's another amazing thing in Japan: a restaurant where you order by catching your own fish! In Tokyo's Zauo restaurant, you sit in a wooden boat and fish for your dinner. Once you catch something, the chefs prepare it exactly how you like. Would you try this unique dining experience?

岡山県の海辺で、僕の理想の治療院を作る準備は一歩ずつ進んでいます。患者様が心から癒される、最高にオシャレな空間を目指したい。デザインを考えるだけで本当にワクワクします。でも、相変わらずやることが山積み。次回、ついに内装の全貌を少しだけ公開します。

Here's something amazing you'll only find in Japan: a restaurant where you order by catching your own fish! You sit around a mini-stream running through the tables, use special fishing rods, and whatever you catch, the chef prepares it fresh. Would you try this unique dining experience?

Here's another amazing thing you'll find in Japan: a restaurant where elderly people with dementia work as servers. They might forget your order sometimes, but that's exactly the point - it helps create awareness and understanding while giving them purpose. The customers love it, and it's changing perspectives one meal at a time.