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Well, we finally got the parts in for the harvester, but now the heat is really starting to pick up. It's a long way from the shop out here, but you know what, that's just part of the job. Howdy yuppy, let's get this machine running before the sun goes down.

Guys, the food here in American restaurants is just so huge portion. I don't understand why. In New York, Chicago, everywhere, they give you like mountain of food, really really big. I can't eat all this, maybe like 1 or 2 bites only, that's enough.

So I’m literally sitting here and I see this girl doing a full-on dance in the middle of a grocery store, like hello? People are trying to buy milk and you’re out here doing a whole TikTok dance. It’s actually so embarrassing, like why? Anyway, Ellie out.

Listen, it is honestly impressive how someone can call a meeting to solve a problem they created. He is standing there acting like a absolute genius while the rest of us are just trying to avoid the disaster his new vision is definitely bringing.

Here's another funny story from the Soviet times. In 1968, a factory in Minsk received instructions to produce left-handed wrenches. They spent six months making them before someone realized the original document was just printed backwards. Classic Soviet bureaucracy at work.

Guys, this food here is just so small. I don't know why. In USA, in Vegas, Miami, New York, portions is big. Here I cannot eat. I am big fan about meat, very big, really. I eat every day 2 or 3 steaks, but it is so small here.

Okay, we checked the boxes, boxes, boxes in the storage area. And then we can look at the schedule, good. The manager wants them sorted, sorted, sorted by size. And then we will check everything again, good, good.

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