Gerador de Voz AI Joe Grátis por Fish Audio

You know, when you're looking at scripts, it's not just about finding good roles, it's about finding something that actually needs to be told. There's so much content out there, you have to really believe in what you're doing, otherwise what's the point?

We were back in the studio, you know, just trying to capture that magic again for the next record. Mutt was always pushing us, chipping away at every single harmony until it sounded massive. It took forever, but that's just how we worked back in those days, really.

Hey there! You know what I love about storytelling? It's those little imperfect moments that make it real. When I narrate, I'm not just reading words – I'm sharing experiences, like chatting with a friend over coffee. That's what makes stories memorable.

So we got this amazing drummer, right, and he comes into the studio, and you know, he's playing these incredible fills, and I'm like, man, we gotta capture this magic. So I tell the engineer, hold on, let's get another mic in there, and boom - pure gold, just pure gold.

You know, it's like when you're trying to build a new habit, right? And people want it to happen right away, but that's not how it works. You start with these tiny wins, like choosing water instead of soda, you know, and that's where the real progress happens, that's the momentum building right there.

Honestly, look at your own history. Most of us aren't that forty-year exception; we’re just a series of relationships, learning as we go. It’s messy and sometimes you just want to say fuck it, but I’m still a romantic at heart, you know?

So if someone asks me about diabetes, I'm gonna tell them straight up - it's probably because they eat too much sugar, right? Like, they drink those sodas all day, eat all that processed stuff. That's what most people don't get, it's pretty simple.

So I started doing these videos from my garage, and then people started watching them, and then I got better equipment, and then we moved to a bigger space, and now we're doing it three times a week and getting all these amazing guests.